Bar Menu


Creamy Roast Pumpkin Soup
Served toasted ciabatta bread $9.00

Beer Battered Fries
Served with Garlic Aioli $7.50

Potato Wedges
Served with Sour Cream and Sweet Chilli Sauce $8.50

Dips Plate
Chef’s regularly changing trio of home-made dips served with toasted pita bread $15.00

Honey and Mustard Bread, Garlic Bread, Rosemary and Olive Bread $6.00

All day Breakfast
3 eggs, 3 bacon rashes, tomato, 1 sausage, mushrooms, and toasted ciabatta $16.00

Bacon, Egg, Tomato and Cheese Burger $12.90

Beef and Guiness Pie
Prepared in-house and served with mash, gravy and onion jam $12.00


Dan’s Beef Burger
Our own herb infused beef patties with caramelized onions, bacon, egg, tomato, beetroot and cheese served with fries $16.00


Chicken Schnitzel Burger
Served with red onions, bacon, egg, cheese, beetroot, aioli and fries $16.00


Salt and Pepper Squid
Served with aioli and chips and salad $16.00

Chilli Con Carne
Tender diced beef and red kidney beans with guocomole and corn chips $15.00

Vegetarian Nachos
With Sour Cream and Guocomole
$14.00

Bangers and Mash served with mash and onion jam $12.00

Corned Siverside served with seasonal veggies and white peppercorn sauce $17.00

                                                                                       
Tandoori Chicken
Tender chicken curry with jasmine rice, mint raita and mango chutney $16.00

Fish and Chips
Coopers Pale ale battered fish with chips and salad and home-made tartare $16.00

Mushroom Risotto
Slow Braised mushroom folded through Arborio rice with aubergine and baby spinach and shaved parmesan $16.00

Char-grilled Pita Wraps

  • Chicken, bacon, lettuce, roast capsicum, avocado, tomato and parmesan
  • Vegetarian, tomato, mushrooms, capsicum, rocket, avocado, parmesan with aubergine
  • Smoked Salmon with Spanish onion, cucumber, rocket, capers and aioli
$11.00

Salads

  • Warm Chicken and Avocado Salad with cucumber, tomato, mixed lettuce in a seeded mustard dressing
  • Char-grilled Squid with mint, tomato, cucumber, trio of capsicum and lemon dressing
  • Traditional Caesar with crunchy croutons, cos lettuce, anchovies, crisp pancetta topped with a poached egg and parmesan (Chicken extra $3) $16.00
  •  
  • Grain Fed MSA Porterhouse Steak
    Seared to your liking with garlic mash and side salad choice of red wine jus, mushroom, pepper or gravy
    $21.00
  •  
  • The Schnitzels
    Beef or Chicken Schnitzels served with chips and salad with your choice of mushroom, gravy or pepper sauce $17.00
  • ½ serves $11.00 

Parmigiana, melted cheese and avocado and spicy Mexican sauces additional $2.00

500gram American Cut T-bone
Served with Chips and veg with your choice of red wine jus, mushroom, pepper or gravy
$24.00

Bar menu available in front bar, lounge bar and garden
Pre order fax 8239 1668