©2008 Daniel O'Connell | web design by boylen media
Soup of the Day P.O.A.
Oysters
Natural - ½ doz $13 / 1 doz $24
Kilpatrick - ½ doz $15 / 1 doz $27
Virgin Bloody Mary Oyster Shots - ½ doz $15
Honey and Mustard $6
Rosemary and Olive $6
Garlic $6
Toasted Ciabatta with balsamic and virgin olive oil and dukkah .50 per serve
Bowl of warm chilli kalamata olives with toasted ciabatta $8
Tomato, basil and bocconcini bruschetta $8
Smoked Salmon and Capers Bruschetta $9
Duck Liver Pate with toasted Ciabata Bread $9
Grilled Haloumi with warm pita $9
Mushroom Risotto $16 ent $21 main
mushrooms gently folded through arborio rice with roast capsicum, spinach and aubergine in a cream sauce
Seafood Rissotto $17 ent $23 main
Prawns, scallops and fish with arborio rice in a light tomato sauce
Smoked Salmon Linguine $18 ent $23 main
With smoked salmon pieces, capers, Spanish onions and rocket in a creamy, garlic sauce.
Chilli and Poppy Seed Crusted Squid $16 ent $21 main
lightly crusted, served with lemon mayonnaise and a salad of wild rocket, pickled bean shoots and cucumber
Smoked Salmon Salad $16
With Spanish Onions, capers, tomato slithers in a rocket salad with garlic aioli
Salt and Pepper Scallops $18 ent $27 main
Pan-fried scallops on a tomato and basil salad with a balsamic reduction and garlic aioli
O’Connell Mezze Plate $26 (2 people)
mediterranean shared starter plate of dolmades, garlic & chilli marinated olives, raita, fried haloumi, crispy pancetta, marinated artichoke, house made duck liver pate and toasted pita
Ocean Taster Plate $26 (2 people)
a lovely shared starter plate of marinated octopus, chargrilled prawns, chilli & poppy seed squid and oyster shots
MSA Rib-eye $42 (allow 40 minutes cooking time for well done)
char-grilled 700gm rib-eye served with garlic and rosemary potatoes topped with Peperanate with a port and pepper jus
Eye Fillet of Beef $33 (allow 30 minutes cooking time for well done)
char-grilled 100 day grain fed eye fillet accompanied by roast portabello mushrooms, sautéed baby spinach, shallots and a sweet potato frittata
Breast of Chicken $26
crispy skinned free range chicken pocketed with semi sundried tomatoes and pancetta served on a ratatouille and sweet potato stack with a rosemary glaze and crispy parmesan wafer
Crispy Skin Duck Breast $28
On a walnut and artichoke croquet with an orange and brandy glaze
Pumpkin and Ricotta Ravioli $22
Chicken, mushroom, sun-dried tomatoes, spinach in a rose sauce
Atlantic Salmon $26
oven baked fillet in olive oil served on smashed kipfler potato with kalamata olives, vine ripened tomatoes and spring onions
Flathead $26
citrus zest coated South Australian Flathead fillets stacked upon a mixed Italian style salad with a seeded mustard aioli
Pork Rack $26 (allow 40 minutes cooking time)
cumin and salt rubbed rack served with baby potatoes and a beure bosc pear and blueberry compote
Mediterranean Lamb Salad $22
Served warm on a bed of arugula leaf, marinated zucchini, eggplant, artichoke and Macadamia nuts with natural yoghurt
Mediterranean Vegetable Stack $18
Char-grilled seasonal vegetables served on a bed of oven baked cous cous with aubergine
Lamb Shanks $26
In a Maltese Style stew sauce with oven baked pastizzi
Irish Beef and Guiness Stew $24
With a potato trio (mash, whole baby potato and roasted sweet potato)
Chef's Special Vegetarian Risotto $21
Seasonal vegetables, arborio rice in a tomato base (vegan)
$6 small - $10 large
Almond Tuile $9
with chocolate ice-cream, mixed berry compote and fresh strawberries
Trio of Ice Cream $9
with warm butterscotch and chocolate sauce
Sticky Fig Pudding $9
With warm butterscotch sauce, ice-cream and praline sprinkles
Chocolate Hazelnut Pudding $9
With warm chocolate sauce and chocolate ice-cream and fresh cut strawberries
Summer Trifle $9
Layers of chocolate cake , custard, jelly and berries served with blueberry ice-cream
Warm Chocolate Fondue $14 (Serves 2)
Freshly sliced fruit served with a warm ganache and almond biscuits
Selected Cheese and Greens $14 sml $19 lge
blue, Brie and aged Cheddar with fresh fruit, almonds, muscatels and crackers
Long Black, Flat White, Short Black, Macciato $3.00
Cappuccino, Café Latte, Hot Chocolate $3.00
Power Chai Tea Latte – All natural spicy tea $3.20
Infused Tea – English Breakfast, Earl Grey, Peppermint, Green Tea or Camomile $2.80
Decaf Organic Coffee Available
$6.90
Irish Coffee - (Jamesons)
Dublin Coffee - (Baileys)
Jamaican Coffee - (Tia Maria)
Mexican Coffee - (Kahlua)
Café Romano - (Amaretto)
Hermit’s Coffee - (Frangelico)
Left Bank - (Cointreau)
Nutty Irishman - (Baileys & Frangelico)
Tuscan - (Galliano)
Monte Cristo - (Grand Marnier & Kahlua)
$6.90
O’Reilly - (Baileys)
Montego Bailey - (Tia Maria & Baileys)
Hazelnut Chocolate - (Frangelico)
Hot Chocana - (Suntory Banana)
Don Chocote - (Sambuca)
Chocolate Almond - (Amaretto)
Cioccolato Romano - (Galliano)
Oddfather - (Baileys & Amaretto)
Moccaholic - (Kahlua)
Double Choc Chip - (Tia Maria)