©2008 Daniel O'Connell | web design by boylen media
Soup of the Day P.O.A.
Oysters
Natural with fresh lemon, lime and tobasco syrup
Natural with a tomato and basil salsa
Virgin Bloody Mary shots
½ doz $13 / 1 doz $25
Kilpatrick
Grilled with Garlic Butter
Grilled with Smoked Salmon and Dill Liason
- ½ doz $15 / 1 doz $27
Breads
With garlic butter or honey and mustard
$6.00
Dublin Coddle
A sausage, bacon and onion broth
$12.00
Bulmers Mussells
Steamed in bulmers cider, bacon and tomato
$16.00
Tasmanian Atlantic Salmon Croquettes
With dill and lemon dipping sauce
$18.00
A Taste of Ireland (serves 2)
A platter of black pudding, potato farls, parsnip dip, oysters kilpatrick, and salmon croquettes
$26.00
The O'Connell Taster Plate (serves 2)
Marinated Prawns, dips, pitta bread, dolmades, salt and pepper squid and bloody mary oyster shots
$26.00
Beef and Guinness Stew
Braised beef, onions and mushrooms in a guinness gravy served with champ
$26.00
Dan's Lamb Stew
Combined lamb and hearty vegetables, tomato served with toasted bread
$26.00
Red Wine Braised Lamb Shanks
With rosemary roasted vegetables
$26.00
Baked Tasmanian Salmon Fillet
On a warm potato, dill, caper and rocket salad with gremolata
$28.00
Sage Roasted Pork Chops
On a bed of braised apple and red cabbage with baby potatoes and jus
$26.00
Herb Crusted Grain Fed Sirloin
With stuffed tomatoes, colcannon, parsnip chips and jus
$29.00
The O'Connell Surf and Turf (allow 50 minutes cooking time)
750 grams of grain fed rib eye on the bone, topped with seared prawns, potato bake, and a whiskey peppercorn sauce
$49.00
The Dan's Vegetarian
Baked peppers stuffed with rice, basil pesto and pine nuts, with roasted fennel and spiced tomato sauce
$22.00
Proscuitto Wrapped Chicken Breast
On a parsnip puree, with wilted spinach and tarragon butter
$28.00
$6
Strawberry Flummery
Layers of toasted oats, whipped cream and strawberries with a toffee shard
Chocolate and Guinness Cake
With a hazelnut ice-cream and chocolate sauce
Warm Pear Pudding
With whiskey caramel sauce and vanilla ice-cream
Apple and Rhubard crumble
With baileys cream
Espresso Creme Caramel
With fresh seasonal fruit and hazelnut praline
Orange Bread and Butter Pudding
With blueberry coulis, vanilla ice-cream and sugared peel
All $10
Cheese Plate
English and local cheeses with fig compote, fresh fruit, nuts and a mixture of crackers
small $14 Large $19
Long Black, Flat White, Short Black, Macciato $3.50
Cappuccino, Café Latte, Hot Chocolate $3.50Power Chai Tea Latte – All natural spicy tea $3.50
Tea – English Breakfast, Earl Grey, Peppermint, Green Tea or Camomile $3.50
Decaf Organic Coffee Available
$8.00
Irish Coffee - (Jamesons)
Dublin Coffee - (Baileys)
Jamaican Coffee - (Tia Maria)
Mexican Coffee - (Kahlua)
Café Romano - (Amaretto)
Hermit’s Coffee - (Frangelico)
Left Bank - (Cointreau)
Nutty Irishman - (Baileys & Frangelico)
Tuscan - (Galliano)
Monte Cristo - (Grand Marnier & Kahlua)
$8.00
O’Reilly - (Baileys)
Montego Bailey - (Tia Maria & Baileys)
Hazelnut Chocolate - (Frangelico)
Hot Chocana - (Suntory Banana)
Don Chocote - (Sambucca)
Chocolate Almond - (Amaretto)
Cioccolato Romano - (Galliano)
Oddfather - (Baileys & Amaretto)
Moccaholic - (Kahlua)
Double Choc Chip - (Tia Maria)