Entrée

Soup of the Day P.O.A.

Oysters
Natural – 13 / 24
Kilpatrick – 15 / 27

Mushroom  Risotto    12 ent    18 main
mushrooms gently folded through arborio rice with roast capsicum, spinach and aubergine in a cream sauce

Seafood Rissotto    14 ent    22 main
Prawns, calamari and fish with aborio rice and a light tomato sauce

Chilli and Poppy Seed Crusted Squid    13 ent    19 main
lightly crusted, served with lemon mayonnaise and a salad of wild rocket, pickled bean shoots and cucumber

Mediterranean Vegetable Stack    13 ent    18  main
Char-grilled seasonal vegetables served on a bed of oven baked cous cous with aubergine 

O’Connell Mezze Plate    24  (2 people)
mediterranean shared starterplate of dolmades, garlic & chilli marinated olives, labana, fried haloumi, crispy pancetta, marinated artichoke, house madeduck liver pate and toasted pita