The Peppertree Restaurant

The Peppertree Restaurant has long held the enviable reputation as one of Adelaide's finest eateries since its inception in 1985. The restaurant consistently offers fine food and friendly service at a fair price, matching a traditional Irish and modern Australian menu with an extensive Wine List featuring many of South Australia's finest wineries. In 2004 our wine list received a National Recommendation from the Tucker Seabrook National Wine List of the Year.

The theme of The Peppertree Restaurant is that of a Victorian Dublin Pub. Born of painstaking attention to detail and insistence on craftsmanship, the restaurant recalls the day when it was as vital to please the eye as the palate. The interior is lavish with the bar made of mighty slabs of timber exquisitely French polished and elaborately carved. These timbers encompass the gilded mirrors and filigreed glass that serve to make the fully-imported bar a visual splendour. Whether you choose to look out over the historic Peppertree Courtyard or gaze into the rafters where Daniel O'Connell's bicycle can be found, the Peppertree Restaurant possesses an abundance of character and a beautiful ambience in which to dine.