Finger Food

Cocktail Menu
Taster Platter 1
$80
Potato Wedges with Sweet Chilli sauce & Sour Cream
Cocktail Dim Sims
Spring Rolls with soy dipping sauce
Duck Liver Pate with Toasted Pita
Cajun Meatballs

Taster Platter 2
$80
Potato Wedges with Sweet Chilli sauce & Sour Cream
Gourmet Pies & Sausage Rolls
Selection of Dips with toasted Pita
Mini Quiche

Cocktail Menu #1
Potato Wedges with Sweet Chilli sauce & Sour cream
Mini spring rolls with soy dipping sauce
Cocktail Dim Sims
Vegetable Samosas
Cajun Meatballs
$8 per person

Cocktail Menu #2
Potato Wedges with Sweet Chilli sauce & Sour cream
Selection of Dips with pita
Gourmet Pies
Cocktail Dim Sim
Mini Spring Rolls with soy dipping sauce
Tomato, Basil & Bocconcini on Pita
$12 per head

Cocktail Menu #3
Mini Quiche
Gourmet Pie Selection
Selection of Dips with crudite
Chilli Marinated Squid
Cajun Meatballs
Chicken Skewers with Honey Soy Drizzle
$17 per person

Cocktail Menu #4
Chilli Marinated Squid
Spanakopita
Selection of Dips with Pita
House made Duck Liver Pate with Pita
Mushroom & Pecorino Risotto Balls
Chicken Skewers with Honey Soy Drizzle
Mini Open Beef Burgers
$22 per person

Cocktail Menu #5
House made Duck Liver Pate with Pita
Tomato, Basil & Bocconcini Pita bites
Smoked Salmon & Creme Fraiche Pita bites
Mini Quiche selection
Gourmet Pie selection
Salt n Pepper Squid
Lamb Koftas Shaslik with lime & mint yoghurt
$25 per person

Alternatively, you can tailor make your own cocktail menu from the level A & level B options, example five (5) level A items will be priced at 5 x $2.50 = $12.50 per person

Cocktail Menu Options

Level A                                     $2.50 per person

Cajun Meatballs
Trio of Dips with pita
Cold Meat platter with olives, fetta and sour dough bread
Chilli marinated squid
Filo parcel of spinach, brie and roasted almond
Fried risotto balls filled with mushroom & pecorino cheese
Variety of mini quiche
Gourmet Pies
Spanakopita (cheese & spinach in filo pastry)
Chicken satays with peanut dipping sauce
Tomato, Basil & Bocconcini Pita Bites
Mini Spring Rolls with Asian Dipping Sauce
Vegetable Samosas
Cocktail Dim Sims with Asian Dipping Sauce
House made Duck Liver Pate with Pita



Level B                                     $3.50 per person

Chargrilled pita with smoked salmon and crème fraiche
Lamb Koftas Shaslik with lime and mint yoghurt
Chicken Skewers with Honey Soy Drizzle
Mini Open Beef Burgers
Citrus crusted Flathead Goujons
Salt and pepper squid
Selection of Oysters - natural with wasabi mayonnaise or kilpatrick
Baby potato topped with crème fraiche and yarra valley caviar
Chargrilled prawns with Honey Soy dipping sauce
Fried risotto balls filled with prawn and morton bay bug
Cheese & Fresh Fruit Platter
Tartlet of rare beef salsa


If you have a special request or would like to tailor a cocktail package for your special occasion, then talk to us at The Daniel O"Connell Hotel.