The Irish are renowned for their range of beers across the world. Locally, the natives make their brews which keep them revelling in pubs. Like any other entertainment joint, the Irish pubs have plenty of gourmet dishes to enjoy with your beer. Here are some of the Irish Dishes that you won’t miss in an Irish Pub.
The Batter Burger
This fast food is quite similar to the American hamburger. The difference with this burger is some of the ingredients used. The batter burger consists of beef cooked in batter and added on toppings of one choice.
With Ireland’s proximity to the sea, you are sure to enjoy plenty of fish. This dish entails fish served with bread alongside your favourite local brew.
Irish Pub Dublin Coddle
This tasty delicacy is often served in Irish pubs. The Dublin Coddle comprises of the best butcher’s sausages and bacon the cook can get. Then this meat is layered nicely with potatoes to form a great stew.
Boxty is a simple meal often served in Irish pubs. The boxty is a traditional pancake, served pan-fried bake, organic vegetable, and shellfish cream.
This Irish gourmet meal is popular with drinkers. The Cottage pie consists of mincemeat (ground beef) and vegetable gravy wrapped up in pastry. It is then baked to make the beautiful filling pie.
Home Cooked Salmon
Gourmet meals are favourites with the Irish, and this is an exceptional one. Gourmet salmon cooked with fresh salmon combined with heavy vegetable stew. It is then added a touch of salt or spiced up and served alongside your beer of choice.
Cockles and mussels
This is another typical seafood dish commonly served in Irish Pubs. The mussels and cockles are freshly sourced from the water. They are then served with house cider or fresh herbs.