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"I have the simplest tastes.
I am always satisfied with the best."

Oscar Wilde

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Latest News...

New Gloriously Splendid Set Lunch Menu
Two courses 35 and four courses 47 - Enjoy!
New Wine List ...
Our new wine list showcasing more than 150 of SA's finest wine growers is now available for your pleasure. See the full list in Hungry and Thirsty menu's.

A wonderland of wine is coming to you and it’s all from your backyard, a melting pot of South Australian producers, covering traditional brands and styles that the state wine industry has grown from, to the progressive funkster’s who are challenging the way we look at wine. Covering over one hundred and fifty producers and over fourteen wine regions, each varietal is listed under region, producer, winemaker and in chronological order.

Fine Wine and Spirit store
So that you can take home what you discover from our list.

Get excited ... the last touches have gone into our new fine wine and spirit store which is now open for business.   We have working on a program of tastings, sommelier selected wine packs and special member offers that will enable you to take home the very best of local wines and global spirits.

Concoction Recipe - Negroni #47
Our latest concoction is Negroni #47 featuring Monkeys 47 all the way from the Black Forest to you.

30 ml 47 Monkeys Gin/Tanqueray

30 ml Amero Montenegro

30 ml Lillet Blanc

Rosemary

4 drops of Saffron Extract

2 dashes Orange Bitters

 

Smash 10 - 12 leaves of rosemary in boston glass with muddler, add rest of ingredients, stir for 15 seconds, strain into ice filled rocks glass, garnish with rosemary sprig

 Glass - Rocks

Tasting Notes -Herbacious, aromatic, savoury, delicately sweet with a very tender bitterness on the finish, smooth and silky on the tongue, very well balanced.

Its Gold for RC Lemaire Champagne
Our Cuvee Trianon imported Grower Champagne wins gold at prestigious Paris awards.

About the Champagne:

The quality of the products starts from the beginning : 

  • strict selection of the grapes when harvested (hand picking).
  • no malo-lactic fermentation allowing an increase of quality of the champagne as it will retain its natural acidity.
  • ageing of the harvests in oak barrels.
  • sensible and even growing respecting the environment.
  • use of organic methods coupled with the use of algae for fertilisation.
  • Since 2001, Roger-Constant Lemaire champagne is dedicated to a policy of respecting the environment and is no longer using pesticides (as the other champagnes), but is using more ecological methods to prevent insect presence and proliferation.
  • low sugar level (all of our production get between 6g and 8g sugar/liter only).

The wines are mostly sold direct to clients in Europe and the limited volumes are sold out each year.

  Collection bottle Roger-Constant   Vintage 2008 -  1er CRU - Limited edition

A Special Edition Vintage of 1,200 numbered bottles produced by the Lemaire Family to pay tribute to their Grandfather Roger Constant. A blend of Chardonnay, Pinot Noir and Pinot Meunier (33% each), 12 months in oak barrels and 30 months in the cellar. Perfect for a gift or to enjoy your friends!

Millésime Less Hautes-Prières  -Vintage 2008 Blanc de Blancs-

Champagne Millésime (Vintage) Blanc de Blancs. 9 months in oak barrels and matured in the cellars. This champagne has been made with our best vineyards from Hautvillers, where champagne is born, and got the award of the best Chardonnay of the world.

Rosé de Saignée -An exceptional champagne

A blend of 50% Pinot Noir and 50% Pinot Meunier produced by maceration to give the unique taste and colour. Very rare champagne : no red wine inside this 100% champagne.  If you want to make a surprise to your friends, this champagne is perfect!

Cuvée Trianon - 1er CRU

Cuvée Trianon (Jewel of the Lemaire House) is a blend of 60% Pinot Noir and 40% Chardonnay. Matured in temperature controlled steel vats and the alcoholic fermentation is maintained at 16 degrees to preserve the wines aromas. This champagne is our best awarded bottle.

Cuvée Select Réserve  -Blanc de Noirs-

A full bodied and fruity Champagne, exclusively  Pinot Meunier.  Hand picked  by strict selection on the vine stock to obtain an optimal maturity, a natural high proof and blooming aromas, spending a minimum of 4 years in the cellars.

RC LeMaire is exclusively imported to Australia by us and we are delighted to offer it to our guests.

Our Tap Guest -
We welcome our Guest from Sydney - Lord Nelson 'Three Sheets'
Trivia Night
Every Thursday Night from 7.30pm. Free registration, great prizes and drink specials.
The Australian 'Hot 50 Restaurants 2014'
We are very humbled to be included in The Australian's 'Hot 50 Restaurants 2014'
Melbourne Cup
Join us for the day that stops the nation! Check out 'Hungry & Thirsty' section for info.

About Us

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Chief Cook Phil Whitmarsh

 Chief Cook Phil Whitmarsh is a loveable rogue who fits like a hand into a glove into what we are doing at the Daniel O'Connell where he cooks the food he grew up on, the food he loves to eat and does it in his own way - keeping it real.  

Don't be fooled by the humble yet gruff exterior (you would be grumpy too if you followed Arsenal and English sport), the journey that Phil has travelled to this point of his life has given him the knowledge, skills and passion to run a kitchen that is second to none.  Trained in some of the most notable kitchens of London and Paris, experiencing what it takes to earn Michelin Hats and now calling Adelaide home, he brings a unique blend of global understanding and passion for the local produce available to him.

One of Phil's memorable moments in life was to hold the ladder for Fergus Henderson when he was dining at St John and he is a great believer in the philosophies of Fergus and other globally like minded Chefs who are committed to respecting the beast that has given its life for the table.  

His plan at our place is to be .... 

Creating exciting menus that keep cooking real, safeguard the journey from paddock to plate and follow a nose to tail philosophy – showing respect for the animal that has given its life for the table by utilising the skills of the team to serve portions of the whole beast.  Menu's will be a selection of the best prime cuts and the most delicious secondary cuts.

Supporting and Showing off the quality of local produce by carefully sourcing locally farmed and foraged ingredients - working with farmers and suppliers to get the most interesting breeds of beef, pork and fish.

Taking a hands on approach to what Guests are served –  the team make absolutely everything they can inhouse.

Making the experience a complete gastro event – where the finest food and beverage is seamlessly partnered in a relaxed environment.

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Your questions ... Our answers.

 

Coming soon ...

 

Hungry & Thirsty

Whether from supplier or producer our products are selected on two factors, their natural deliciousness and their journey from “Paddock to Plate”. Our food follows the farmhouse tradition of serving what is fresh, sustainable and abundant at any given time. Our beverages are a selection of Irelands favourite’s, local gems and global benchmarks. We trust you will find something to meet your desires whatever the occasion that gives us the pleasure of your company.

Pig Duck Cow

Gatherings

gath•er•ing

Noun
An assembly or meeting, esp. a social or festive one or one held for a specific purpose: "a family gathering".

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Enquire >Enquire >

We want to be used as a gathering place for our community – whether that be for a private dinner with friends and family, a special milestone event,  when there is something to celebrate or commiserate, to work on that business deal – whatever the reason we would be honoured for you to visit us.  We have spaces perfect  for  groups of 2 – 120+  if you have a cause to gather  we will ensure it is an event to remember.

  • Private dining

    Chef Phil thrives on putting together special menu's for private dinners that will be the equal of any that you could experience.
    Whether enjoyed in our dining room or upstairs in privacy you and your guests will enjoy a bespoke experience
    Private dining
    More info >More info >
    Private dining
    More info >More info >

    Private dining

    Chef Phil thrives on putting together special menu's for private dinners that will be the equal of any that you could experience.
    Whether enjoyed in our dining room or upstairs in privacy you and your guests will enjoy a bespoke experience
  • Meetings

    Meetings and corporate gatherings are our specialty – from a space to use for an hour or so to a full day meeting, team activity and dinner – we leave our guests to worry about the meeting and we take care of the rest.

    Meetings

    Meetings and corporate gatherings are our specialty – from a space to use for an hour or so to a full day meeting, team activity and dinner – we leave our guests to worry about the meeting and we take care of the rest.
  • Celebrations

    Whether it be birthday, engagement, wedding or special victory that you want to celebrate we will work with you to put together an event that will be sure to please your guests and honour the milestone.
    Celebrations
    More info >More info >
    Celebrations
    More info >More info >

    Celebrations

    Whether it be birthday, engagement, wedding or special victory that you want to celebrate we will work with you to put together an event that will be sure to please your guests and honour the milestone.

What's going on

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We want to surprise and delight our guests with a variety of events, experiences and reasons to visit again and again. Our calendar will be full of food and beverage experiences that will entice your palate, celebrations of Australian and Irish occasions, sports events – live on Fox, live music, games, trivia, and perhaps even a little matchmaking. See the list of events on this page for what is upcoming and please check back regularly to see what we have in mind in the future.

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Trivia at the Pub

Join us every Thursday night from 7.30pm for Trivia in the Lounge. Registration is free and there are plenty of prizes to be won. Drink specials for all players.

Contact

Daniel O' Connell Pub and Dining Mp

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The Daniel O'Connell Pub and Dining

165 Tynte Street, North Adelaide,
South Australia 5006

Ph: 08 8267 4032 
Fax: 08 8239 1668

Email: info@danieloconnell.com.au  

Opening Hours

Open Daily11:00am - close
Pub Bites Something to nibble on at the bar all day every day
Dining menu

Mon - Thurs
12 - 3 pm 5 - 9pm Friday - Sunday
All Day Dining